I have witnessed recently the on-the-spot cooking contest sponsored by the Bureau of Plant Industry (BPI) recently as a part of its field day, showcasing organic agriculture and other projects of National Crop Research and Development Center here in La Carlota City.
I observed that this contest could be a good avenue and development for prospective professional cook. School pupils from Grades V and VI participated in this half-day cooking contest.
Actually, BPI Agricultureal Center Chief IV, Milagros B. Abaquita sent a communication inviting those Grade V and VI pupils of five selected elementary schools within the vicinity of the center and our school, Cubay Elem. School was one of the participating schools. The other schools were Nagasi ES, Ferlou ES, Haguimit ES, and La Granja.
Actually, BPI Agricultureal Center Chief IV, Milagros B. Abaquita sent a communication inviting those Grade V and VI pupils of five selected elementary schools within the vicinity of the center and our school, Cubay Elem. School was one of the participating schools. The other schools were Nagasi ES, Ferlou ES, Haguimit ES, and La Granja.
